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Dietitian’s Recipe of the week — Healthy Salmon Burgers
Ingredients (serves 4)
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Tip the salmon into a food processor with the paste, ginger, soy and chopped coriander. Pulse until roughly minced. Tip out the mix and shape into 4 burgers. Heat the oil in a non-stick frying pan, then fry the burgers for 4-5 mins on each side, turning until crisp and cooked through.
Serve with salad.
Source: Good Food Magazine
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