Moroccan Chicken ( Recipes )

Dietitian’s Recipe of the week — Moroccan Chicken

Ingredients (serves 4)
  • 1x 505g Campbell's 97% fat free Country Ladle Butternut Pumpkin Soup*
  • 400g diced skinless chicken breast ( or thigh depending on your preference) fillet
  • 1 tbsp Moroccan seasoning
  • 2 x zucchini, thinly sliced
  • 200g green beans, trimmed
  • 1 x 400g can chickpeas, rinsed and drained*

Moroccan Chicken


  1. Place soup in a saucepan and add the chicken, seasoning, zucchini, beans and chick peas. Bring to the boil, stirring constantly, then simmer, covered, for 10 minutes.
  2. Serve with ½ cup of couscous or steamed rice.

Source: Heart Foundation & Campbell’s Soups


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