Strawberry Santas ( Recipes )

Dietitian's recipe of the week!

Strawberry Santas

Ingredients (serves 4)

  • 2 punnets of strawberries
  • 1 Cup thick Greek Yoghurt (such as Chobani)
  • Handful of chocolate sprinkles


Slice the leafy end off each strawberry so they stand up evenly. Then slice the tip off to make a little hat.

Using a spoon or a large icing tip, place a large dollop (about 1-2 tsp) of yoghurt on top of the strawberry base. Plop the little hat on top. Add another small dollop of yoghurt to the tip of the hat to make a mock pom-pom.

Place two chocolate sprinkles in the Santas face for the eyes. Using a toothpick, place two very small splotches of yoghurt down the front of the strawberry for buttons.

If you don't eat them right away, store them in the fridge to keep them cold. Santa doesn't do well with heat!


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